Pickled Lambs Tongue

I have been getting many emails regarding a previous post about pickled lambs tongue. Unfortunately I have received no leads in the direction of finding a current producer of pickled lambs tongue. The Rogers Company appears to be the last to produce this unique product and they went out of business about 5 years ago.

If anyone has knowledge of a company currently producing pickled lambs tongue please email me at info@longlakefoods.com and we will be sure to stock it.

If you are looking for pickled eggs, pickled pork hocks, pickled sausage or pickled turkey gizzards we have you covered, come visit us at http://www.longlakefoods.com/ and we will be sure to fill your pickled food needs.

PICKLED TURKEY GIZZARDS

OK, they might not be for everyone but those with an open mind and a love for old fashion pickled meats will more than likely fall in love with these oriental delicacies. I first tried them many years ago when living in MI. Believe it or not they were included on many salad bars in supper clubs. Once one gets past the fact that these are gizzards the taste is fantastic!

Pickled Turkey Gizzards are cooked, cured and then packed in a pickling brine with select spices. They are ready to eat right from the jar and are great dipped in mustard or just plain.

The best I can do to describe the texture is to compare it to tender steak. The vinegar only adds to the great turkey flavor. I am not a betting man but will guess a true pickled foods lover will love these tasty treats.