This gentleman took it upon himself to produce home made pickled lambs tongue and they look great! My mouth is watering just looking at the picture of the finished product. Of course I am a person that is pickled crazy, pickle it and I will eat it!
We have looked at making them commercially but unfortunately in our part of the country pickled lambs tongue is a product that is nearly unknown. The expense to make them commercially requires a good market locally and we do not have that in Wisconsin.
We will continue to search for a commercial producer and if we find one we will definitely stock them.
The link to Dave's Cupboard Blog is below which gives great instructions on how to do it at home. Just a note of caution, be sure to refrigerate any homemade pickled products for safety.
Dave's Cupboard: Pickled Lamb's Tongues
Showing posts with label Rogers Company Pickled Lambs Tongue. Show all posts
Showing posts with label Rogers Company Pickled Lambs Tongue. Show all posts
Wednesday, October 7, 2009
Monday, October 5, 2009
Pickled Lambs Tongue
I have been getting many emails regarding a previous post about pickled lambs tongue. Unfortunately I have received no leads in the direction of finding a current producer of pickled lambs tongue. The Rogers Company appears to be the last to produce this unique product and they went out of business about 5 years ago.
If anyone has knowledge of a company currently producing pickled lambs tongue please email me at info@longlakefoods.com and we will be sure to stock it.
If you are looking for pickled eggs, pickled pork hocks, pickled sausage or pickled turkey gizzards we have you covered, come visit us at http://www.longlakefoods.com/ and we will be sure to fill your pickled food needs.
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