Dave's Cupboard: Pickled Lamb's Tongues

This gentleman took it upon himself to produce home made pickled lambs tongue and they look great! My mouth is watering just looking at the picture of the finished product. Of course I am a person that is pickled crazy, pickle it and I will eat it!

We have looked at making them commercially but unfortunately in our part of the country pickled lambs tongue is a product that is nearly unknown. The expense to make them commercially requires a good market locally and we do not have that in Wisconsin.

We will continue to search for a commercial producer and if we find one we will definitely stock them.

The link to Dave's Cupboard Blog is below which gives great instructions on how to do it at home. Just a note of caution, be sure to refrigerate any homemade pickled products for safety.



Dave's Cupboard: Pickled Lamb's Tongues

Pickled Lambs Tongue

I have been getting many emails regarding a previous post about pickled lambs tongue. Unfortunately I have received no leads in the direction of finding a current producer of pickled lambs tongue. The Rogers Company appears to be the last to produce this unique product and they went out of business about 5 years ago.

If anyone has knowledge of a company currently producing pickled lambs tongue please email me at info@longlakefoods.com and we will be sure to stock it.

If you are looking for pickled eggs, pickled pork hocks, pickled sausage or pickled turkey gizzards we have you covered, come visit us at http://www.longlakefoods.com/ and we will be sure to fill your pickled food needs.

Bayview Packing

Bayview Packing & Lakeside Foods

We proudly sell a select variety of Bayview Packing Pickled Products which make a terrific compliment to our full line of Long Lake Brand Products.

The Bay View Packing Company is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations.

Bayview Packing produces pickled eggs, pickled pork hocks, pickled sausages and pickled turkey gizzards under the Bayview label and also under the Lakeside Foods Brand Label. Lakeside and Bayview are the same product so we offer the Bayview label as a compliment to our full Long Lake Foods line of pickled foods. If you previously purchased the Lakeside label products rest assured Bayview is the producer of both the Bayview Brand and the Lakeside Brand of pickled foods. We have chosen to offer the Bayview brand direct from Bayview Packing due to increased freshness and better pricing.

Pickled Meats and Eggs

Pork Feet: We use only long-cut pigs feet, which meanseach foot is meatier and contains a portion of the hock.

Pork Hocks: Our full pork hocks are special ordered. We sort and select only those hocks which meet our high standards, are hand trimmed, final inspected, and packed.

Polish Sausage: Our pickled polish sausage are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Our blends of spices and brine enhance the flavor- not too hot, not too mild!

Turkey Gizzards: This oriental delicacy is made with natural Grade A gizzards, pickled in a special brine sauce which enhances the flavor of this meaty product for your dining pleasure.

Pickled Eggs: We use only fresh Grade A Large eggs, hard boiled, peeled, after highly controlled cooking, and processed with our pickling brine. This assures quality for your enjoyment.

Bay View Packing Company is a family owned and operated WI corportation established in 1923. They are committed to high quality. We hope the products you select will be enjoyed and long remembered, we appreciate your business here at Long Lake Foods.

Folks have been making and eating pickled foods for centuries. Pickling food was once done out of necessity as modern refrigeration and preservatives were not in existence. There was a need to preservefoods grown on the farm through the non-growing seasons. This helped supplement the foods that were hunted and gathered from the wilderness.

Some of us can remember our parents filling the pantry and cold storage room in the basement with all manner of pickled vegetables, pickled meats and pickled eggs. The younger generations might not have had the pleasurable experience of taste testing mom's pickled asparagus, pickled green beans or pickled pork hocks.

The health benefits of pickled meats such as pickled pork hocks, pickled sausage or pickled turkey gizzard, pickled vegetables, and pickled eggs are many. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. It is generally believed that pickled foods contributed to a more balanced diet and better health. Eating pickled foods in a way brings us back to basics, forget about the great taste!

Come visit us at Long Lake Specialty Foods. We will do all the work and you can enjoy!

Rogers Company Pickled Lambs Tongue

I have received many calls from folks looking for pickled lambs tongue. Unfortunately the Rogers Company appears to have been the last to make it commercially. The Rogers Company went out of business about 5 years back and it appears pickled lambs tongue might be lost to pickled food history. I have been unable to find another company that produces pickled lambs tongue and I have been searching for several years.

If anyone knows of a company that currently produces pickled lambs tongue I would love to have it available for my customers. Please email me at info@longlakefoods.com with any tips, tips leading to the procurement and sales of pickled lambs tongue will be rewarded with a jar of pickled food of your choice.